Welcome to World Food Processing.

Headquartered in Oskaloosa, Iowa, as well as a new location in Randolph, Minnesota, World Food Processing contracts with farmers to grow Non-GMO and Organic Food Grade Soybeans, Yellow Peas and other identity preserved grains. World Food Processing educates and trains producers enabling them to follow the correct procedures for maintaining an identity preserved crop system. This management style places multiple subject matter experts in the same local areas as the producers. World Food Processing also purchases Non-GMO and Organic IP grains on the open market to help meet multiple customer requirements as they arise.

We face many challenges in this industry. What will the future hold as the world population grows from 6.5 billion today, to an estimated 10 to 12 billion by 2030? Along with the increased demand in food quality, futurists predict a demand for an improvement in the quality of food. How will we meet future human protein needs, both in quantity and quality? Soy may be the answer to these problems. The quality and quantity of nutrients contained in soybeans makes them an excellent food base for many different countries and a variety of different foods.

Today, consumers are beginning to understand the health benefits associated with having soy foods in their diets. We currently understand that with new tasty soybean genetics combined with innovative processing and application techniques, the future of soy is bright and promising!