Randolph Facilities: Cleaning Abilities

World Food St. Paul’s cleaning capabilities in Randolph will be very similar to the Plant in Oskaloosa. Our state-of-the art conditioning facility allows us to clean product to meet our customer’s needs and requests. We utilize an extensive Identity Preserved program that tracks product through our entire system and maintains variety and individual lot integrity.

Our Randolph facility was built in 2007 and the beginning of 2008 and features a wide array of cleaning equipment. Our system allows us to clean product up to 3 different screen sizes at one time. This ability allows us to narrow down product to a particular seed size.

We begin the cleaning process with our Crippen Scalp Cleaner, which takes the foreign material out of the product. Our Crippen Destoner removes stones and other heavy waste material. The product will then go through two Satake Photo-Eye or color-sorters, on of which has infrared technology. This piece of equipment utilizes special optical lens’s and compressed air jets to identify and discard product that does not fit the color profile that is programmed into the machine. The product then goes through two Harada belt cleaners and Carter Day 6 and 4 cylinder sizer’s.

For more information about our facility and cleaning capabilities, please contact Jordan Atchison at jatchison@worldfoodp.com. We will be more than happy to assist you with your cleaning needs.

Photos and more information to come at a later date.

Oskaloosa, Iowa site.

Steamboat Rock, Iowa site.