Welcome to World Food Processing.

World Food Processing acquires Soylink from Poet.

Oskaloosa, Iowa, July 8, 2009 – World Food Processing, L.L.C. today announced that it has successfully completed a purchase agreement with Poet L.L.C. for their interests in SoyLink L.L.C.

SoyLink’s refined powder products are recognized as the highest quality in the world. Its products currently form the base ingredients used by some of the leading food companies in the world and in some of the world’s best soy foods. Soylink, located in Oskaloosa, Iowa USA has built markets for its powders in North American domestically produced food products as well as those in Asia, Europe and South America. The unique characteristics, quality, flavor profiles and mesh sizes, along with Soylink’s ability to offer organic or variety specific soy powders or beans flours clearly differentiates Soylink products from it competitors.

to read the press release, please click here.

Headquartered in Oskaloosa, Iowa, as well as a new location in Randolph, Minnesota, World Food Processing contracts with farmers to grow Non-GMO and Organic Food Grade Soybeans, Yellow Peas and other identity preserved grains. World Food Processing educates and trains producers enabling them to follow the correct procedures for maintaining an identity preserved crop system. This management style places multiple subject matter experts in the same local areas as the producers. World Food Processing also purchases Non-GMO and Organic IP grains on the open market to help meet multiple customer requirements as they arise.

We face many challenges in this industry. What will the future hold as the world population grows from 6.5 billion today, to an estimated 10 to 12 billion by 2030? Along with the increased demand in food quality, futurists predict a demand for an improvement in the quality of food. How will we meet future human protein needs, both in quantity and quality? Soy may be the answer to these problems. The quality and quantity of nutrients contained in soybeans makes them an excellent food base for many different countries and a variety of different foods.

Today, consumers are beginning to understand the health benefits associated with having soy foods in their diets. We currently understand that with new tasty soybean genetics combined with innovative processing and application techniques, the future of soy is bright and promising!