Programs: IP Program

The Identity Preserved Grain Program is a process designed to keep crops with special traits or purposes separate from bulk-handled grain commodities. The IP program tracks grain from the farmer’s field to the end user by maintaining detailed practices throughout the growing, harvesting, storing, transferring, processing and marketing phases of the crop year.

The IP system includes field and storage inspections along with extensive record documentation. World Food Processing has an established IP program that includes selection of Non-GMO seed stock and production under WFP contracts to maintain Non-GMO status. Transportation and storage practices are used to maintain segregation from other varieties as well as cleaning, packaging, and loading at the WFP grain-processing plants to ensure grain integrity.

By ensuring these practices are properly met, World Food Processing can include “Identity Preserved Product” on all documentation as well as issue an Identity Preserved certificate to the end user of the product.

Our current “WFP IP Program” explains how World Food Processing manages product from the field to our customers.